Kai DM-0715 Shun Classic Japanese paring knife 6 cm blade Damascus
The paring knife is part of the basic equipment of every kitchen. It is mainly used to peel fruits and vegetables. Its maneuverability also makes it a good all-purpose knife that can be used...
Specifications
- Brand
- Kai
- Type
- Couteau de cuisine
- Blade
- Acier Damas
- Handle
- Bois
Description
The paring knife is part of the basic equipment of every kitchen. It is mainly used to peel fruits and vegetables. Its maneuverability also makes it a good all-purpose knife that can be used for all "small jobs". Depending on the shape of the blade, paring knives can be used in different ways: straight and pointed blades are ideal all-rounders; the bird's beak shape (hiking knife) is ideal for peeling and removing pits.
Care & advice
Need advice on steel, use or maintenance? Contact MARCIN or visit the store with your piece.
Delivery & returns
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