The paring knife is part of the basic equipment of every kitchen. It is mainly used to peel fruits and vegetables. Its maneuverability also makes it a good all-purpose knife that can be used for all "small jobs". Depending on the shape of the blade, paring knives can be used in different ways: straight and pointed blades are ideal all-rounders; the bird's beak shape (hiking knife) is ideal for peeling and removing pits.