Kai AB-5162 Small Santoku
Kai AB-5162 Small Santoku
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This Shoso knife has a sharp blade measuring 14 cm. This blade allows you to easily cut all kinds of foods; fruits, vegetables, meats,...
Another quality of this blade, made from 1K6 steel, is that it has a hardness of 58° on the Rockwell scale. This performance index ensures a good sharpness, a fine blade edge, and a solid blade.
The blade has also been sharpened to a 16° angle. This helps prevent you from damaging your food products when cutting, and to have a precise and clean cut.
The Shoso knife has a handle made entirely of steel. The handle is particularly comfortable and provides ease of use.
The SANTOKU KAI SHOSO 14.5 cm stainless steel knife - AB.5162 has the following characteristics:
- A 14.5 cm carbon blade,
- A convex cutting edge,
- A satin finish,
- Dishwasher safe.
