Kai DM-0767 Japanese "Chinese" vegetable cleaver
€219,00
The Cleaver or Cleaver is needed to dissect the bones. Simple kitchen knives would quickly damage this task and are not suitable for this. The cleaver has a sturdy cut and a heavy, thick...
Store availability
Avenue de NamurPickup available · Usually ready in 24 hours
Expert adviceIn store or remotely
Secure paymentMethods configured in Shopify
DeliveryRates depend on destination · Mondial Relay pickup point selected after payment
Specifications
- Brand
- Kai
- Type
- Couperet à viande
Description
The Cleaver or Cleaver is needed to dissect the bones. Simple kitchen knives would quickly damage this task and are not suitable for this. The cleaver has a sturdy cut and a heavy, thick blade specially designed for this purpose. The long handle ensures a stable grip and sufficient momentum when cutting. Additionally, a stable base should be used, such as a block that can withstand impact pressure.
Care & advice
Need advice on steel, use or maintenance? Contact MARCIN or visit the store with your piece.
Delivery & returns
Applicable rates, delivery times and conditions are those configured for your destination in Shopify.
Also worth discovering
