Kai AB5160 Seki Magoroku Shoso Chef's Knife
The chef's knife is THE classic among kitchen knives and is part of the basic equipment of every kitchen. It can be used as a universal knife for cleaning, peeling or chopping: The fine...
Specifications
- Brand
- Kai
- Type
- Couteau de chef
- Blade
- Acier inoxydable
- Handle
- Acier inoxydable
Description
The chef's knife is THE classic among kitchen knives and is part of the basic equipment of every kitchen. It can be used as a universal knife for cleaning, peeling or chopping: The fine tip facilitates the peeling of vegetables, the long blade is particularly suitable for the preparation of fish and meat. Chef's knives usually have a blade length of 20 cm. However, there are also significantly shorter (from 14 cm) and longer (over 30 cm) blades with the geometry of the chef's knife.
Care & advice
Need advice on steel, use or maintenance? Contact MARCIN or visit the store with your piece.
Delivery & returns
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