KAI Shun DM0761 Couteau à Filet Flexible Classique
Parfois, juste la bonne quantité de flex dans votre lame d'acier rend les poissons filetage plus facile. Le couteau se conforme aux côtes du poisson, enlevant la viande des os rapidement et facilement. Enlever la peau de la viande est plus facile, aussi. Il fonctionne bien pour le désossage et l'égrenage de la volaille et d'autres viandes ainsi. L'idée est plus de nourriture avec moins de déchets (et, bien sûr, vous faire des stocks des os et des restes, aussi). L'acier très dur VG10 de Shun Classic n'a pas cette flexibilité. Le Shun Classic Flexible Fillet est fabriqué en AUS8A, un acier inoxydable à haute teneur en carbone qui offre résistance, dureté et résistance à l'usure, ainsi qu'une petite quantité de flex .
Le Shun Classic Flexible Fillet fait partie de la ligne Shun Classic de design élégant et contemporain. Il partage la même poignée de Pakkawood en forme de D que le reste de la belle et polyvalente ligne Shun Classic. La ligne Classic vous offre le plus grand assortiment de formes de lames culinaires traditionnelles et de designs de pointe, vous pouvez toujours trouver le couteau approprié pour la tâche.
Reference: DM-0702+
Brand: Kai
Kai SHUN Classic DM-0702 18CM SANTOKU Caractéristiques Longueur de la lame : 18 cm Longueur de la poignée : 12,2 cm Acier damassé spécial et inoxydable Gamme forgée 'damas 32 couches' avec une teneur en carbone de 1%
Reference: DMS-310
Brand: Kai
Set of three damask Shun knives composed as follows: - A paring knife 9 cm, - A utility knife 15 cm - A Santoku knife 18 cm All delivered in a wooden box. Steel: VG10 in the outer center of the blade in 32-layer damask Hardness: 61 ± 1 HRC Handle: pakkawood
Reference: DM-0907
Brand: Kai
Kaï Shun table knife and fork set. A very successful blend of Damascus, mirror-polished stainless steel and black Pakka-wood. Table knife in VG10 steel "meat knife" shape. Fork with one-piece forged stainless steel frame. Goes very well with all types of dishes. Delivered in a very beautiful case (gift box).
Reference: DM-0743
Brand: Kai
Knife shape: boning knife Blade length: 15cm Blade thickness: 2.2 mm Blade height: 3 centimeters Weight: 117g Production method: forged Blade hardness: 61HRC Blade Steel: VG-10 Damascus Steel Handle material: pakka wood Neck shape: symmetrical Handle length: 11cm Total length: 30cm Series: Kai Shun Set: chef's knife
Reference: DMS-400
Brand: Kai
Set of 4 Kai Shun Classic steak knives Blade length: 12.5 cm Total length: 22.4cm Steel: VG-10 at the outer center of the blade in 32-layer damask Hardness: 61 HRC +/-1 Handle: pakka wood. This set of 4 steak knives is ideal for cutting good meat.
Reference: DM-0990
Brand: Kai
32-layer damascus steel Core Vg max, rockwell hardness 60-61 Laminated asymmetrical pakkawood neck Fork set with table rest Made in Japan
Reference: DM-0710
Brand: Kai
Kai shun boning kitchen knife Knife shape: boning knife Blade length: 15cm Blade thickness: 2.5 mm Weight: 159g Production method: forged Blade hardness: 61HRC Blade Steel: VG-10 Damascus Steel Handle material: pakka wood Neck shape: symmetrical Handle length: 12cm Total length: 30cm Series: Kai Shun Set: chef's knife
Reference: Kai DM-0712
Brand: Kai
Chinese Kai Shun Damascus knife (Chinese is the term used for the knife, the one is indeed made in Japan) Knife shape: Chinese chef's knife Blade length: 18cm Blade thickness: 2.6mm Blade height: 9cm Weight: 333g Production method: forged Blade hardness: 61HRC Blade Steel: VG-10 Damascus Steel Cut: on both sides Handle material: pakka wood Neck shape:...
Reference: DM-0728
Brand: Kai
Knife shape: Nakiri Blade length: 16.5cm Blade thickness: 2.4mm Weight: 225g Production method: forged Blade hardness: 61HRC Blade Steel: VG-10 Damascus Steel Handle material: pakka wood Neck shape: right handed Handle length: 12cm Series: Kai Shun Set: chef's knife
Reference: DM-0821
Brand: Kai
KAI Shun DM0761 Couteau à Filet Flexible Classique Simple flex pour un filetage facile Lame biseautée à 16 ° (32 ° complète) Acier: AUS8A Poignée: ébauche en D Pakkawood Longueur de la lame: 7 po (17,9 cm) Artisanat au Japon
Reference: DM-0701L Gaucher
Brand: Kai
Knife shape: utility knife Blade length: 15cm Blade thickness: 2mm Blade height: 2.7cm Weight: 79g Production method: forged Blade hardness: 61HRC Blade Steel: VG-10 Damascus Steel Handle material: pakka wood Neck shape: left-handed Handle length: 10.5cm Total length: 27cm Series: Kai Shun Set: chef's knife ! These knives are not dishwasher safe!
Reference: DM-0717
Brand: Kai
Knife shape: Santoku Blade length: 19cm Blade thickness: 2.4mm Blade height: 5.8cm Total length: 32 cm Weight: 238g Production method: forged Blade hardness: 61HRC Blade Steel: VG-10 Damascus Steel Cut: on both sides Handle material: pakka wood Neck shape: right handed Handle length: 12cm Total length: 32.5cm Series: Kai Shun Set: Chef's Knife
Reference: DM-0707 ( DM0707 )
Brand: Kai
Couteau de cuisine Kai DM-0707 SHUN Classic 25cm
Reference: DM-0723 ( DM0723 )
Brand: Kai
Knife shape: chef's knife Blade length: 15cm Blade thickness: 2.1 mm Blade height: 4cm Weight: 143g Production method: forged Blade hardness: 61HRC Blade Steel: VG-10 Damascus Steel Cut: on both sides Handle material: pakka wood Neck shape: right handed Handle length: 11cm Total length: 30cm Series: Kai Shun Set: chef's knife
Reference: DM-0718
Brand: Kai
Knife shape: Santoku Blade length: 18cm Blade thickness: 2.4mm Blade height: 4.5cm Weight: 208g Production method: forged Blade hardness: 61HRC Blade Steel: VG-10 Damascus Steel Handle material: pakka wood Neck shape: right handed Handle length: 12cm Total length: 31.1cm Series: Kai Shun Set: chef's knife
