Kai 6720C Wasabi Black Chef's Knife

The chef's knife is THE classic among kitchen knives and is part of the basic equipment of every kitchen. It can be used as a universal knife for cleaning, peeling or chopping: The fine tip facilitates the peeling of vegetables, the long blade is particularly suitable for the preparation of fish and meat. Chef's knives usually have a blade length of 20 cm. However, there are also significantly shorter (from 14 cm) and longer (over 30 cm) blades with the geometry of the chef's knife.