Wusaki Coffret Couteau Japonais Santoku alveole + Office

Knives box Wusaki Damascus Olive VG10 1 Santoku + 1 Office

An optimal box for versatile cuts.

A pleasant cutting sensation for each use.

The santoku knife weighed 17cm and the ex officio knife 9cm Wusaki Damascus VG10 are as beautiful as efficient. They gather all the advantages of the right kitchen knives: performance, ergonomics, durability and style. They have an original and elegant design with excellent finishes.

High-wearing

Designed with hand polished VG10 Japanese steel to obtain a razor edge, the blade of our knives retains its edge 2 to 3 times longer than a European steel blade. A V-handed trim is made on each of our knives using a leather strip for a perfect cut from the first use!

Characteristics to the top

The Damascus VG10 knives of this box have a steel blade of 60 HRC solidity with a VG10 steel core (carbon to 1%). This high-end Japanese steel is much harder than most Western premium knives. We chose this steel for its excellent properties and its incomparable longevity.

A unique and prestigious design

The Santoku knife blade and Office DAMAS VG10 has 67 layers of Damascus (only on each knife), as well as a hammering on its entire upper part. The noble olive handle is as important as the knife blade: original veinage, stunning design and comfort assured. Finally, the Japanese acronym engraved on the arse of the sleeve brings an additional notion of prestige and a resolutely original style to your knives.

The knives Wusaki are manufactured by a small structure located north of the city of Canton, the capital of the province of Guangdong, in Western China. This province is historically known for its know-how in the production of steel knives. The good relations between France and China allowed us to find a serious partner with a human-sized structure, such as ours. Expertise Wusaki is entirely governed by the French manufacturing standards established for industry professionals. We are proud to have managed to make a reliable, superbly finished work tool, and at a very good price for our customers.

Wash by hand and wipe with a soft cloth. Never humidify the sleeve too much, even to wash it. You can pass a cloth imbibed with olive oil on the handle from time to time to protect the wood.

A force blow in the modern cutlery