Wusaki Fujiko WUDORS17 Damascus knife Fujiko 10CR santoku blade 18cm

A versatile knife for all recipes

The Fujiko 10Cr santoku knife accompanies you in numerous cuts like its European equivalent, the chef's knife. Suitable for cutting fruits and vegetables, meats, fish and aromatic herbs, the santoku offered here has the particularity of having cells along the entire length of its blade. They prevent food from sticking when cutting and thus provide increased comfort of use.

A damascus knife with exemplary efficiency

The blade is the result of damascus work which gives it an efficiency and a visual which will seduce you. How do you obtain a damascus blade? To do this, manufacturers use a piece of very hard steel which they then surround with various layers of softer alloys. This mixture of steels gives a razor-sharp and durable cutting quality to the blade, in addition to making it impact resistant. At the heart of the blade, we find 10Cr15MoV stainless steel, whose hardness reaches 60 HRC on the Rockwell scale. This high-end stainless steel ensures a durable edge requiring little sharpening, as well as good resistance against corrosion.

A comfortable and distinguished handle

The handle ensures comfortable handling for its user. With a rounded shape, it is made of pretty olive wood with warm colors and veins. As a living material, wood offers a unique grain on each example of the knife. A beautiful mosaic rivet is present in the middle of the handle, while two red borders contrast with the wood. The link with the blade is ensured by a stainless steel bolster, while the base is decorated with the Japanese kanji designating the word "Tiger".

The choice of elegance and deep-rooted know-how

The combination of materials and colors gives an assertive style to this Wusaki Fujiko 10Cr santoku knife. The shades of the wood, the satin appearance of the blade, and its general performance make it an ideal work object for enthusiasts and professionals.

The Fujiko 10Cr series knives are made in the Guangdong province, in the southwest of Western China. This land is considered the historic center of cutlery in the country. The positive relations between France and China have facilitated our collaboration with a small structure on a human scale, similar to our company. The design stages involve all of Wusaki's expertise and are governed by manufacturing standards established by French professionals. We are delighted to be able to offer you this versatile, designer kitchen knife at an affordable price.

Need advice on steel, use or maintenance? Contact MARCIN or visit the store with your piece.

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