Opinel Les Forgés 1890 couteau à désosser 13 cm
Opinel Les Forgés 1890 couteau à désosser 13 cm
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This Opinel Les Forgés boning knife is suitable, as its name suggests, for boning meat. It is also ideal for denerving meat. The blade has a smooth edge and a sharp point. This knife stands out for its robustness, its perfect balance, its durability and its excellent cutting qualities.
Beech handle
The handle of this kitchen knife is made of stabilized beech. Stabilization consists of adding resin to the wood under pressure at high temperature. Once stabilized, the wood 'works' less when exposed to heat and humidity. In addition, it allows you to color it. Opinel chose a beautiful dark brown shade which gives the knife a luxurious appearance.
Reminder: natural materials like wood have natural variations. The knife you receive at home may therefore differ subtly from the product photos. However, the model and material always remain the same. Each knife is therefore unique. That's what makes them so special.
Robust X50CrMoV15 stainless steel
The blade is forged from a piece of X50CrMoV15 stainless steel which extends under the entire handle. Giving the knife perfect balance. This type of steel resists rust, is durable and hard enough to slice and peel fruits, vegetables and potatoes. This is why it is frequently chosen for the manufacture of European knives.
