Kotai KT-SG-002B Santoku bunka kotai knife - Japanese chef - blade 17 cm

Product Description

Precision of the know-how of Japanese knives, robustness of Western stainless steel knives.

Kotai has chosen to make no concessions by bringing together the best of both worlds.

The "Tsuchime" version features a hand-hammered blade. Aesthetically attractive and functional, the hammered pattern creates tiny air pockets between the blade and the food being cut. This ancient Japanese method reduces drag, preventing food from sticking to the blade.

The Bunka range brings together the luxury of real ebony in your hand with the finesse of high carbon Japanese 440C steel.

- Handmade using the ancestral techniques of master Japanese cutlers

- Razor sharp blade

- Perfectly balanced knife for comfort

- Rust resistant

- Blade guard included

- Handle: Beveled ebony

- Blade angle: 15˚, 50/50 symmetrical grinding

- Blade length: 17 cm

- Knife length: 30 cm

- Blade hardness: HRC 60 +/- 1

- Heat treatment of steel: Cryogenic

- Weight: 176g

Need advice on steel, use or maintenance? Contact MARCIN or visit the store with your piece.

Applicable rates, delivery times and conditions are those configured for your destination in Shopify.