Cleaning and maintenance

There are a number of elements to take into account in order to keep a Kai Tim Mälzer knife in impeccable condition. Our article dedicated to the maintenance and cleaning of Japanese kitchen knives will tell you more on the subject.

Kai Tim Mälzer: the perfect marriage between Japanese craftsmanship and European ergonomics

Tim Mälzer likes to say: "A good knife not only makes work easier but also determines the result. This quote from star chef Tim Mälzer served as the basis for the development of the Kai Premier Tim Mälzer range. The range ranges from bread knives to the santoku designed as a professional cutting tool which, thanks to the combination of optimal functionality and timeless design, fits perfectly into the premium segment. Thanks to the particularly symmetrical shape of the handle, every blade shape is synonymous. with a perfect fit, for both left-handed and right-handed people.