Kai NDC-0702 Shun Nagare Santoku 18cm blade
€445,00
The Santoku is the Japanese equivalent of the European chef's knife. Translated, Santoku means "three virtues" and can be used for fish, meat and vegetables. Visually, the Santoku is reminiscent of a cleaver, but...
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Specifications
- Brand
- Kai
- Type
- Couteau de cuisine
- Blade
- Acier inoxydable, VG-10
- Handle
- Métal, Polypropylène (PP), Synthétique, Bois
Description
The Santoku is the Japanese equivalent of the European chef's knife. Translated, Santoku means "three virtues" and can be used for fish, meat and vegetables. Visually, the Santoku is reminiscent of a cleaver, but it is therefore not suitable for chopping. Its tall, stubby blade is sharpened on both sides and is ideal for bulky cuts like vegetables. With the wide blade, the cuttings can also be easily transported in the pot or bowl.
Care & advice
Need advice on steel, use or maintenance? Contact MARCIN or visit the store with your piece.
Delivery & returns
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