Doppio Couteau de cuisine double tranchant ,manche d'olivier
Doppio Couteau de cuisine double tranchant ,manche d'olivier
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Doppio is a double-sided kitchen knife made of Japanese steel. One side has a regular blade and the other a slit blade just as sharp offering you the most versatile kitchen knife you have ever possessed.Doppio will quickly win its place in your kitchen and will be your favorite knife for everything. It is well known that each chef has his favorite knife, the one on which he can count and the one who is finally used for everything. A double-sided knife allows you to peel, slice and dice without changing the blade. A slit edge makes it easy to slice a perfectly ripe tomato, while a straight edge can have trouble getting into the hard skin. Similarly, cutting the top of a bread during cooking to allow expansion is easier with a dentered edge. Cutting the herbs into thin pieces will yield better results with a straight rule than with a slit. There are so many cases where both knives can be useful and Doppio offers you the best of both.
A well-designed rounded end even makes it easier to chop harder vegetables.
There are essentially two types of blade on each knife: a serrated edge or a straight edge. The two blades have different uses in the kitchen and one can do what the other can therefore not need to have both or more of one. Any chef will tell you that slit knives and straight knives are essential in all kitchens. Doppio helps you cut all food without having to change a knife!
The edge of the saw teeth is better suited to the cutting of articles on an external hard board, such as bread where a sawing movement is necessary to cut slices. A slit edge is often called bread knife and is a very useful knife. Fruits and vegetables such as tomatoes or pineapple become easy to slice with a serrated blade knife. With Doppio, the serrated blade is well made and a smooth sawing action requires little pressure to even slice the hardest bread crusts or the most slippery tomato skin.
