Name: Kai DM-0710 Japanese Boning Knife Shun Classic 15 cm blade
Brand: Kai
SKU: DM-0710 DM070
Price: 169.0 EUR
Availability: InStock

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The boning knife is a special tool in the kitchen. With its sharp, narrow blade, it mainly removes meat from the bone. The boning knife is essential when quality meat is purchased in one piece, that is to say with skin and bones. It can easily remove skin and tendons and cleanly separate meat from bones. To avoid injury, the blade must always be sharp. The best way to do this is to use a whetstone.

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