copy of Salt pork casings 28/30 (2x40m) For sausages, dry sausages
Boyaux
SKU: 2211
copy of Salt pork casings 28/30 (2x40m) For sausages, dry sausages
Boyaux
SKU: 2211
Regular price
€25,50
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For the manufacture of dry sausages or others. Length 1x 50 meters
Use: soak the casing for 30 to 60 minutes in lukewarm water before manufacturing.
Ingredients: Pork menu, wet salt.
These casings are salted and packaged in bags to ensure their preservation.
They can be stored at room temperature, in the refrigerator and in the freezer.
Caution: If your casings are frozen, you will need to use them all after defrosting.
