Whether used as a sushi knife or generally as a fish knife, through to vegetable processing and even as a meat knife, the Kiritsuke knife with its characteristic Tanto tip (like the Bunka knife) is a popular tool of the world Japanese kitchen knives. .

The blade composed of 67 layers of Damascus (central layer 7Cr17MoV) has a beautiful grain and excellent edge retention. Like Tokisu's famous outdoor knives, the handle is made of textured black rubber, which also ensures its use in the outdoor kitchen.


- Total length: 32 cm
- Blade length: 20 cm
- Handle length: 12 cm
- Blade thickness: 2.4 mm
- Weight: approximately 155 g