Description

With a raised tip providing maximum cutting edge length and a thin, narrow blade, the Samura MO-V steak knife is designed to cut ready-made cuts of meat.

AUS-8 steel is best suited to making these types of knives, with the molybdenum it contains preventing corrosion and the vanadium improving resistance to high temperatures. Even very frequent handling of this knife will not cause any deterioration in performance. High strength and optimal hardness of 59 HRC guarantee a long service life.

Features

Blade hardness: 59 HRC.

Blade length: 12 cm.

Blade material: AUS-8 (Japan).

Blade type: chef's knife.

Handle material G10

Total length: 13 cm.

Weight: 155 grams.