A Nakiri knife is characterized by its flattened blade, a double-sided grind and a high blade back. All these characteristics make the knife the ideal tool for processing large quantities of fruit and vegetables very quickly. A big advantage of the Nakiri knife is that the risk of injury when cutting is very low thanks to the blunt tip.

The KAI Seki Magoroku Redwood series includes 12 different blade shapes. The high quality steel with a hardness of 58 HRC and the finely polished blade finish give the knives a high cutting performance.

The handle is redwood - a dark hardwood that is very oily and water resistant. It has a traditional chestnut shape. A polished black polypropylene ferrule completes the modern wood look.