Kai MGC0400 Seki Magoroku Composite
€189,00
The paring knife is a compact kitchen knife particularly suited to chopping vegetables, mushrooms, garlic and herbs. Its short, pointed blade also makes it useful for peeling fruit and vegetables.
Store availability
Avenue de NamurPickup unavailable · Usually ready in 24 hours
Expert adviceIn store or remotely
Secure paymentMethods configured in Shopify
DeliveryRates depend on destination · Mondial Relay pickup point selected after payment
Specifications
- Brand
- Kai
- Type
- Couteau de cuisine
Description
The paring knife is a compact kitchen knife particularly suited to chopping vegetables, mushrooms, garlic and herbs. Its short, pointed blade also makes it useful for peeling fruit and vegetables.
The KAI Seki Magoroku Composite series includes eight different blade shapes. The knives combine VG-MAX steel and SUS42012 steel, creating a distinctive contrast on the blade. The two steels are joined by a special copper brazing process, leaving a fine copper line visible as a design detail. This construction is intended to provide strength and precision.
The handle is made from light-coloured pakkawood. Its cross-grain and slim, tapered shape give the knife a light, refined appearance. The KAI Seki Magoroku Composite received a Red Dot Design Award in 2013.
- Colour: light brown, silver
- Series: Seki Magoroku Composite
- Country of origin: Japan
- Blade length: 9.2 cm
- Blade thickness: 1.64 mm
- Handle length: 10.7 cm
- Overall length: 21 cm
- Weight: 62 g
- Handle material: pakkawood
- Steel type: VG10
- Hardness: 61 HRC
- Edge: plain
- Blade finish: polished
- Suitable for: right- and left-handed users
- Type: paring knife
- Handle style: Asian
- Dishwasher safe: no
Care & advice
Need advice on steel, use or maintenance? Contact MARCIN or visit the store with your piece.
Delivery & returns
Applicable rates, delivery times and conditions are those configured for your destination in Shopify.
Also worth discovering
