KAI Shun DM0761 Classic Flexible Fillet Knife

Sometimes just the right amount of flex in your blade steel makes filleting fish easier. The knife conforms to the ribs of the fish, removing the meat from the bones quickly and easily. Removing the skin from meat is easier, too. It works well for deboning and shelling poultry and other meats as well. The idea is more food with less waste (and, of course, stocking up on bones and leftovers, too). Shun Classic's very hard VG10 steel does not have this flexibility. The Shun Classic Flexible Fillet is made from AUS8A, a high carbon stainless steel that provides strength, hardness and wear resistance, along with a small amount of flex.

The Shun Classic Flexible Fillet is part of the Shun Classic line of elegant and contemporary design. It shares the same D-shaped Pakkawood handle as the rest of the beautiful and versatile Shun Classic line. The Classic line gives you the widest assortment of traditional culinary blade shapes and cutting edge designs, you can always find the right knife for the job.