Kai DM-0743 Gokujo Shun Classic boning knife 15 cm blade
€185,00
The boning knife is a special tool in the kitchen. With its sharp, narrow blade, it mainly removes meat from the bone. The boning knife is essential when quality meat is purchased in one...
Store availability
Avenue de NamurPickup unavailable · Usually ready in 24 hours
Expert adviceIn store or remotely
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Specifications
- Brand
- Kai
- Type
- Couteau de cuisine
- Blade
- VG-10, Acier Damas
- Handle
- Bois
Description
The boning knife is a special tool in the kitchen. With its sharp, narrow blade, it mainly removes meat from the bone. The boning knife is essential when quality meat is purchased in one piece, that is to say with skin and bones. It can easily remove skin and tendons and cleanly separate meat from bones. To avoid injury, the blade must always be sharp. The best way to do this is to use a whetstone.
Care & advice
Need advice on steel, use or maintenance? Contact MARCIN or visit the store with your piece.
Delivery & returns
Applicable rates, delivery times and conditions are those configured for your destination in Shopify.
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