Kai AB5158 Seki Magoroku Shoso Chef's knife 18 cm blade
Kai AB5158 Seki Magoroku Shoso Chef's knife 18 cm blade
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Description
Discover this Shoso Chef knife (ref: AB-5158) which will quickly become your best ally in the kitchen.
This Shoso knife has a sharp blade measuring 18 cm. This blade allows to easily cut all kind of food; fruits, vegetables, meats,...
Another quality of this blade, made of 1K6 steel, is that it has a hardness of 58° on the Rockwell scale. This performance index ensures a good cutting edge, a fine blade edge, and a solid blade.
The blade has also been sharpened to a 16° angle. This helps prevent you from damaging your food products when cutting, to have a precise and clean cut.
The Shoso knife has a handle made entirely of steel. The handle is particularly comfortable and brings an ease of use.
This knife will be the perfect ally for beginners, experienced chefs or cooking enthusiasts.
The SHOSO range
The knives of the Shosho range have an integral structure, i.e. there is no welding between the blade and the handle of the knife.
The KAI brand
The company Kai has been producing professional knives since 1908. These knives are used by the greatest star chefs in the world.
The brand uses ancestral techniques and mixes them with new innovative technologies. This combination allows Kai to ensure a superior edge and comfort in use.
The brand's knives are made in Seki, Japan.
Caring for your KAI knife
For maintenance, simply wash the Santoku Shoso knife with water and dry it with a soft cloth.
Dishwasher safe.
Specifications
Blade size : 18 cm
