Kai AB-5164 Seki Magoroku Shoso Bread Knife

The Seki Magoroku Shoso knives, with their elegant appearance in stainless steel, are real jewels in the kitchen. These knives, forged from stainless steel, are sharpened and rodent through a sophisticated technique. The result is blades with an excellent edge, a great sturdyness and a good fit, which are ideal for daily use in the kitchen..

In order to reduce cutting resistance, knife blades are sharpened at slow speed and manufactured using a new procedure. Therefore, each Shoso has a specific edge and the friction between the product to be cut and the blade is reduced. The ergonomic handle in stainless steel with diamond pattern forms an invisible transition with the satin shaped stainless steel blade. The knives are entirely made of stainless steel, allowing pleasantly light, secure handling and ensure optimal hygiene.

The Shoso blade is made with a hardness of 58 (±1) HRC, which ensures a durable fit. Its convex tip allows the knife to keep a stable edge - ideal for a clean and precise cut. The matte finish highlights the elegant freshness of the knife.

The matte 18-8 stainless steel handle is particularly robust and, thanks to its symmetrical ellipsoidal shape, allows a professional grip. The integrated diamond pattern allows a safe and comfortable grip during the cut. The invisible transition between the handle and the blade highlights the sharp line of the knife.