Kai 6721Y Wasabi Black Yanagiba Sushi Knife 21cm Blade
€52,95
The YANAGIBA knife is the traditional Japanese knife to crush. It is used to finely crush fish and meat. Thanks to its long and thin blade, this knife is particularly suitable for cutting in...
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Specifications
- Brand
- Kai
- Type
- Yanagiba
- Blade
- Acier inoxydable
- Handle
- Polypropylène (PP)
- Materials
- poudre de bambou, plastique polypropylène
Description
The YANAGIBA knife is the traditional Japanese knife to crush.
It is used to finely crush fish and meat. Thanks to its long and thin blade, this knife is particularly suitable for cutting in very thin slices, especially for sushi and sashimis.
It is suitable for the threading of fish but also for the cutting of crust pasta.
This knife ensures a cutting of surgical precision, clean and smooth.
The length and shape of the edge allow an exceptionally long cut.
Care & advice
Need advice on steel, use or maintenance? Contact MARCIN or visit the store with your piece.
Delivery & returns
Applicable rates, delivery times and conditions are those configured for your destination in Shopify.
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