The bread knife or pastry knife is also part of the basic range of the professional kitchen, but it is also found in pastries, bakeries and pastries. The sharp blade shanks are ideal for cutting different types of bread, but also crusts such as roasts. But the knife is also ideal for cakes and pastries. Fruit and vegetable peels can also be cut easily and cleanly thanks to the serrated edge.

Combining tradition and modernity through the new edition of historic design. In 1905, Friedr. Dick developed a series of chef's knives featuring solid ferrules, which replaced the previously common rivets. Then as today, the series impresses with its unusual appearance. The blade is made of special German stainless steel XCrMoVMn.

Product Features:
Series: 1905
Blade length: 320 mm - 32cm
Blade material: high-end German chrome steel “XCrMoVMn”
Handle material: high quality durable plastic