The largest in the collection. The Effilé has a thin and flexible blade to guarantee an impeccable cut, make thin slices and lift fish fillets.

It is equipped with a blade:

- 12 cm,

- an olive wood handle

- the Virobloc® system to use it in complete safety

- The blade has a polished finish, double polishing provides a mirror effect.

Hardness 55-57 HRC. Origin Europe.

The stainless steel of OPINEL blades is an optimized grade to guarantee both high resistance to corrosion and high mechanical performance.

The blade offers excellent sharpness and high resistance to abrasion (wear) which allows it to withstand regular contact with hard materials, such as ceramics, before requiring resharpening. Stainless steel has the advantage of requiring no special maintenance under ordinary use conditions, unlike carbon steel. However, it may encounter its limits when placed in prolonged contact with an aggressive environment (acid, salt water, detergent, etc.).