Kai TDM1722 Shun Premier Tim Malzer
Kai TDM1722 Shun Premier Tim Malzer
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Description
This Kai Tim Mälzer universal knife is designed by renowned chef Tim Mälzer. Kai uses its famous damast layered steel to design the knives in the Tim Mälzer range, with a VG-MAX steel core. This core is surrounded by 32 layers of corrosion-resistant damast steel. The hardness of these knives is extreme with 61 +/-1 HRC. They therefore retain their sharpness perfectly. The handle is made of brown walnut and is very comfortable for both left-handed and right-handed users.
Cleaning and maintenance
There are a number of elements to take into account in order to keep a Kai Tim Mälzer knife in impeccable condition. Our article dedicated to the maintenance and cleaning of Japanese kitchen knives will tell you more on the subject.
Kai Tim Mälzer: the perfect marriage between Japanese craftsmanship and European ergonomics
Tim Mälzer likes to say: "A good knife not only makes work easier but also determines the result. This quote from star chef Tim Mälzer served as the basis for the development of the Kai Premier Tim Mälzer range. The range ranges from bread knives to the santoku designed as a professional cutting tool which, thanks to the combination of optimal functionality and timeless design, fits perfectly into the premium segment. Thanks to the particularly symmetrical shape of the handle, every blade shape is synonymous. with a perfect fit, for both left-handed and right-handed people.
Kai Shun Premier Tim Malzer Tomato Knife
Hammered blade length: 16.5 cm
Total length: 27 cm
Steel: VG-10 damask 32 layers
Hardness: 61 HRC +/-1
Ambidextrous handle: walnut.
This knife is ideal for cutting tomatoes but also sausage.
