Product information "White Bread Knife KAI Shun DM-0705W"

The cut of bread is one of the daily tasks of German cuisines, because bread is an essential element of our diet. Due to its special properties - hard and soft crust - a special knife is necessary for cutting. To recognize, bread knife on the serrated edge of the blade. With the KAI Shun DM-0705W bread knife, KAI included such a knife in its Shun series. The peculiarity of the KAI edge is that the waves of the blade emitted by the centre of the blade in the opposite direction are inclined to expire outside. As a result, the bread is cut cleanly and the emitting is reduced to a minimum. With a blade length of 22.5 cm, even the breads are no longer a challenge with this knife. And with the shiny laminated wooden handle, you always have the KAI Shun DM-0705 bread knife in your hand.

Each KAI Shun knife is a work of art

The series of Shun chef knives is one of the most complete series of damassed knives in the world and is very well received by the elite of cooks and ambitious amateur cooks. Shun professional chef knives are made from a newly developed steel and 32 layers of Damascus stainless steel. The inner layer is V-Gold-10 steel. This steel is extremely corrosion-resistant, extremely hard (61 ± 1 HRC, 1.0% carbon, 1.5% cobalt) and makes the blade incomparablely sharp.