The "Shun Kohen chef's knife" has a blade length of 20 cm, the blade of the "Shun Kohen multi-purpose knife" is 15 cm long. Both have a unique pattern and are made from a 72-layer double-core Damascus steel with a hardness of 60 (±2) HRC, which is made using a special forging process with alternating layers of VG2 steel flexible but durable and of particularly hard VG10. steel. The steel is treated. The symmetrically shaped Pakka wood handle, dark red and black, fits well in the hand, the tang over the entire length ensures optimal balance between the blade and the handle. To ensure their resistance to humidity, flexibility, resilience and durability, the handles are treated with selected resins.

The “Shun Kohen – Anniversary Luxury Set” comes in a padded aluminum case. Two leather sheaths are also included for added blade protection when the knives are stored outside the sheath.

Care instructions for the KAI Shun Kohen - Luxury Anniversary Box

To do the housework

Rinse the knives in hot water before using them for the first time. Protect your knives by cleaning them (with a mild detergent) immediately after use. Then rinse the blade with clean water and dry it carefully with a soft cloth. You should rinse your knives immediately, especially after cutting acidic foods. For your own protection, always wipe knives from the back of the knife towards the cutting edge with a soft cloth or napkin. Under no circumstances should knives be put in the dishwasher. Always wash knives by hand to protect the material and preserve the longevity of the edge.

Sharpen and maintain

Especially with knives that have a natural wood handle, be careful not to leave them in water for too long. For special maintenance, oil the handles and blades of your knives from time to time with neutral vegetable or camellia oil. It is also advisable to sharpen knives from time to time by a professional to eliminate signs of wear on the edge and ensure a long-lasting sharpness. Due to the high hardness of our knives, sharpening steels are absolutely not suitable. From the traditional sharpening stone to the complete electric system, our range offers the right tool for each of our knives. Here we will explain to you how to use our sanding range correctly.

Tidy

When storing knives, make sure the cutting edge does not come into contact with other metal objects. This can avoid damage to the blade. Knives are best stored in a knife block, in a wooden drawer insert, on a wooden magnetic strip, or in a blade guard in the drawer.

EAN: 4260163219954

Handle material: Pakka wood

Handle: wood

Blade grinding: Japanese V grinding

Blade treatment: laminated steel