Dick 9015413 Pince à arêtes
Dick
SKU: 9015413
Dick 9015413 Pince à arêtes
Dick
SKU: 9015413
Regular price
€19,00
- Quick delivery
- Secure payment
- In stock, ready to ship
F.Dick bone forceps
Features :
Knife type: bone pliers
Weight: 50g
Width: 2.8 cm
Height: 1.6 cm
Total length: 13 cm
Bone tongs are a useful tool used to remove small bones or bones from fish before cooking or serving it. Here are the steps to follow to use fish bone pliers:
Preparing the fish: Once the fish has been cut into fillets, gently run your fingers over the flesh to check if there are any bones remaining. These can sometimes be difficult to see, so palpating them is often the best way to find them.
Use bone pliers: If you found a bone, grab your fish pliers. Place the tip of the tweezers at the base of the fishbone and squeeze there firmly. Make sure you hold the fish bone securely so it doesn't slip.
Remove the bones: Carefully remove the bones, taking care not to damage the meat as much as possible. Some bones can be particularly stubborn, so be patient and persistent.
Repeat: Repeat this process with all remaining fish bones. It is important to be careful to ensure all bones are removed, as these can be very painful to eat.
Cleaning: Clean the fish bone pliers thoroughly after use to ensure they remain clean and hygienic.
Features :
Knife type: bone pliers
Weight: 50g
Width: 2.8 cm
Height: 1.6 cm
Total length: 13 cm
Bone tongs are a useful tool used to remove small bones or bones from fish before cooking or serving it. Here are the steps to follow to use fish bone pliers:
Preparing the fish: Once the fish has been cut into fillets, gently run your fingers over the flesh to check if there are any bones remaining. These can sometimes be difficult to see, so palpating them is often the best way to find them.
Use bone pliers: If you found a bone, grab your fish pliers. Place the tip of the tweezers at the base of the fishbone and squeeze there firmly. Make sure you hold the fish bone securely so it doesn't slip.
Remove the bones: Carefully remove the bones, taking care not to damage the meat as much as possible. Some bones can be particularly stubborn, so be patient and persistent.
Repeat: Repeat this process with all remaining fish bones. It is important to be careful to ensure all bones are removed, as these can be very painful to eat.
Cleaning: Clean the fish bone pliers thoroughly after use to ensure they remain clean and hygienic.
