KOTAI Santoku knife 18 cm

The Santoku knife has a blade length of 18 centimeters. The knife can be used for various kitchen tasks. The Japanese name Santoku represents the three virtues that can be obtained with this knife. The knife is ideal for chopping, cutting and preparing various products.

The handle has a round handle. This handle is made of beautiful pakka wood. The blade of the knife is hammered, making it not only excellent in performance but also aesthetically pleasing. The hammered pattern of the blade creates small air bubbles between the knife and the food to be cut. This technique prevents food from sticking to the blade.

The thin thickness of the blade allows for precise and clean cuts. This means that even the smallest products are not crushed by the Santoku knife. The fully curved tang of the Santoku knife ensures optimal balance of the knife.

Functions

The Santoku knife can be used, for example, to chop vegetables and fruits, cut different types of meat and prepare fish.

Features

- Item code: KT-SG-003

- Brand: KOTAÏ

- Type of knife: Santoku

- Blade length: 18 centimeters

- Country of origin: Japan

- Sharpening angle: 15º

- Damascus steel: no

- Steel type: 440C carbon steel

- Stainless blade: no

- Hardness: 59º HRC, 60º HRC

- Handle material: Pakka wood

- Dishwasher: no