Seki Magoroku Redwood is a series of chef's knives with robust stainless steel quality and typically Japanese characteristics. With its highly polished blades, the series includes single-edged and double-edged blades that share the common denominators of stable, well-balanced functionality as well as sharpness. The design combines a minimalist form with a traditional Japanese aesthetic. The name comes from the redwood wood used to make the insert handle. This hardwood has a naturally high oil content and is particularly resistant to humidity.t.

The essential knife in a chef's collection; also known as a chef's knife was originally designed and used to cut apart massive cuts of beef. The chef's knife, today, is the multifunctional and versatile knife for food preparation in the kitchen, the utility knife par excellence.

• Chef's knife 15 cm
• 1k6 carbon stainless steel blades
• Hardness of 58 (±1) HRC
• Traditional redwood chestnut handle
• Handwash only
• Made in Japan