The carving knife has a long, narrow, well-sharpened blade. It simplifies the precise cutting of very thin slices - especially ham. The ham knife is also suitable for fish, vegetables and fruit. For example, fish can be filleted with precision, vegetables portioned and large fruits cut up.

The KAI Seki Magoroku Redwood series includes 12 different blade shapes. The high quality steel with a hardness of 58 HRC and the finely polished blade finish give the knives a high cutting performance.

The handle is redwood - a dark hardwood that is very oily and water resistant. It has a traditional chestnut shape. A polished black polypropylene ferrule completes the modern wood look.