Claude Dozorme Way of Compostela. Horn Handle

Claude Dozorme SKU: 1.94140.63 ( 19414063 ) 4916CC
Claude Dozorme Chemin de Compostelle . Manche en Corne -
Claude Dozorme Chemin de Compostelle . Manche en Corne -
Claude Dozorme Chemin de Compostelle . Manche en Corne -
Claude Dozorme Chemin de Compostelle . Manche en Corne -
Claude Dozorme Chemin de Compostelle . Manche en Corne -
Claude Dozorme 19414063 Chemin de Compostelle -
Claude Dozorme 19414063 Chemin de Compostelle -
Claude Dozorme 1.94140.63 ( 19414063 ) Chemin de Compostelle Manche en corne blonde : Made in France -
Claude Dozorme Chemin de Compostelle . Manche en Corne - Coutellerie Marcin

Claude Dozorme Way of Compostela. Horn Handle

Claude Dozorme SKU: 1.94140.63 ( 19414063 ) 4916CC
Regular price €119,90
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The “Les chemins de Compostelle” pocket knife refers to the traditional routes taken by pilgrims to reach the village of Saint-Jacques-de-Compostelle.
First of all, the shape of the handle of this pocket knife is the Capucin shape. This shape recalls the hood of the monks of the same name.
Then, in reference to the famous Chemins de Compostela, Claude Dozorme engraved some of the paths on the blade of his knives. Thus, we find the Voie de Tours oak handle, the Voie de Vezelay vallernia handle, the Voie du Puy light horn tip handle and the Voie D'Arles olive handle.
Indeed, this pocket knife strengthens the link between Claude Dozorme cutlery and the values ​​of craftsmanship and French tradition.

Additionally, the blades of these pocket knives are made of premium X50CrMoV15 steel. This steel gives Claude Dozorme knives an excellent sharpness and very good edge retention. They are also very easy to resharpen.

Range: Capuchin
Function: Pocket knife
Blade: high-end special steel X50CrMoV15 (0.50% carbon, 15% chromium, 1% molybdenum and 1% vanadium)

Handle: wooden

Length closed: 12.5 cm

Open length: 23 cm

Maintenance advice: do not wash in the dishwasher. Gently wash the blade using a soapy sponge then dry immediately. Do not soak the knife in water.

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